Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha potato cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This poha potato cutlet is easy to make and its delicious. How to Make Potato Poha Cutlet. Mash the boiled potato and crush the groundnuts in it.
Poha Potato Cutlet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Poha Potato Cutlet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha potato cutlet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha Potato Cutlet:
- Prepare 1 cup Soaked Poha
- Get 1 cup big size boiled Potatoes
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp chaat masala
- Prepare to taste salt
- Get 1/2 tsp jeera/cumin seeds
- Prepare 1 chopped onion medium size
- Get 2 chopped green chillies
- Prepare 1 tbsp chopped coriander leaves
- Take 1/2 cup toast or bread crumbs
- Prepare as needed Oil for shallow frying
- Make ready 1/2 cup Mayonnaise Mint Dip or tomato ketchup for serving
The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney. Add all the ingredients and mix well. Grease your palm with oil and shape into cutlets and roll in dry semolina.
Steps to make Poha Potato Cutlet:
- Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.
- Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.
- Make tikkis from it.
- Coat tikkis with bread or toast crumbs.
- Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.
- Serve it with mayo Mint Dip or tomato ketchup which you like.
The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian - Another, probably more authentic, way of making Kanda Batata Poha is to fry the potato cubes.
So that is going to wrap it up for this special food poha potato cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
