Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy and delicious donuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy and delicious donuts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fluffy and delicious donuts is something that I’ve loved my whole life. They are nice and they look wonderful.
Welcome to my channel In this video İ would like to share with you how to make Easy and Delicious Homemade Donuts. I'm so excited to share with you a homemade Donut recipe. The result was very good and the donuts tasted delicious, especially when just fried.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy and delicious donuts using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and delicious donuts:
- Take 280 grams all purpose flour
- Prepare 40 grams sugar
- Prepare 1/2 tsp salt
- Get 1 egg
- Take 120 grams whole milk
- Prepare 40 grams melted margarine/butter
- Make ready 7 grams instant yeast
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Instructions to make Fluffy and delicious donuts:
- Warm the milk, not too cold not too hot.
- Add sugar and salt to the milk.
- Add the melted butter.
- Add the yeast
- Add the egg to the mixture and stir.
- To your measured flour, add the milk mixture above.
- The dough will be a bit sticky, do not be tempted to add extra flour. Transfer the dough to an oily surface and I kneed for 10 to 15 minutes until you get a smooth and non sticky dough. You can use a little oil while kneeding for easier working.
- Put the dough in a bowl and proof/cover it with a wet towel or cling film. Let it rest for 1hr to 1.5 hrs in a warm place. Or double in size.
- After the dough doubles in size, transfer it to a kneeding surface, roll it into a big circle, use a donut cutter, or a glass and a bottle top to get the donut shape.
- Transfer the donuts on to a tray, and proof/cover again for 20 to 30 mins.
- Deep fry the donuts on low heat, I.e the oil should have slow bubbles while frying.
- Your donuts should look like this
- You can decorate with melted dark chocolate and sprinkles like this
- Inner texture
- Hope you try. Thanks
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