Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha potato cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This poha potato cutlet is easy to make and its delicious. How to Make Potato Poha Cutlet. Mash the boiled potato and crush the groundnuts in it.
Poha Potato Cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Poha Potato Cutlet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha potato cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha Potato Cutlet:
- Get 1 cup Soaked Poha
- Take 1 cup big size boiled Potatoes
- Take 1 tbsp lemon juice
- Take 1/4 tsp chaat masala
- Make ready to taste salt
- Make ready 1/2 tsp jeera/cumin seeds
- Prepare 1 chopped onion medium size
- Take 2 chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Make ready 1/2 cup toast or bread crumbs
- Get as needed Oil for shallow frying
- Take 1/2 cup Mayonnaise Mint Dip or tomato ketchup for serving
The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney. Add all the ingredients and mix well. Grease your palm with oil and shape into cutlets and roll in dry semolina.
Instructions to make Poha Potato Cutlet:
- Mashed the potatoes, remove water from soaked Poha. Mix potatoes with poha.
- Add lemon juice, chaat masala, green chillies, zeera, salt, onion and coriander leaves. Mix well.
- Make tikkis from it.
- Coat tikkis with bread or toast crumbs.
- Add some oil in pan for shallow frying. When oil get hot add tikkis in it. Fry from both sides till crisp and cooked. It takes 10 to 15 min.
- Serve it with mayo Mint Dip or tomato ketchup which you like.
The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make. No matter how much you try and control your diet, the odd cravings will always be there. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian - Another, probably more authentic, way of making Kanda Batata Poha is to fry the potato cubes.
So that’s going to wrap it up for this exceptional food poha potato cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
