Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, punjabi chana dal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Chana Dal Khichdi Recipe with video and step by step photos. This is a traditional punjabi recipe of making khichdi with basmati rice, bengal gram and spices. Chana dal Khichdi is healthy rice dish and this is a Punjabi chana dal khichdi recipe.
Punjabi chana dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Punjabi chana dal is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have punjabi chana dal using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi chana dal:
- Make ready 1/2 cup Chana dal (Split bengal gram) 1 ½ cups Water
- Prepare 1/4 teaspoon Turmeric powder Salt to taste
- Take 2 teaspoons Oil
- Prepare ½ teaspoon Ginger paste
- Prepare 2 Green chilies chopped finely
- Prepare ½ cup Onion chopped
- Make ready 1 cup Tomato
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Coriander powder
- Get 1 pinch Turmeric powder
- Prepare ½ teaspoon Garam masala
- Get 2 teaspoons Oil
- Prepare 1/2 teaspoons Mustard seeds
- Get ½ teaspoon Cumin seeds
- Make ready 5-6 Curry leaves
- Take 1 Dried red chilies
Urdu Recipes of Punjabi Dal Aur Chana, Easy Punjabi Dal And Chana food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chana dal recipe with step by step photos. learn how to make healthy and easy Punjabi chana daol with this easy recipe. Chana dal tadka with rice can easily be called healthy comfort food.
Instructions to make Punjabi chana dal:
- Take dal in a colander. wash it under running cold water till water runs clear. Soak in enough water for at least 30 minutes. More soaking time will not hurt.
- Now discard the cooking water. take dal in a pressure cooker along with fresh water. Add turmeric powder and salt. - Cover the pressure cooker and put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Let the pressure go down by itself. Then open the lid. Dal should be soft. Keep it aside.
- Heat the oil in a pan on medium heat. Once hot add ginger paste, garlic paste, and green chilies. Cook for a minute. - Then add chopped onions. Cook till they become translucent. Mix in chopped tomatoes and cook till they get soft. - Add turmeric powder, red chilli powder, coriander powder, garam masala and salt. Mix well. Saute for a minute.
- Add cooked dal with it's water. If needed add extra water and make runny consistency. Let it come to a boil. Simmer for 5 minutes.
- Meanwhile, prepare the tadka. Heat the oil in a small pan on medium heat. Once hot add mustard seeds. Let them pop. Then add cumin seeds and let them sizzle. Add curry leaves and dried red chilli. Add tempering to the dal. Mix well and dal is ready to serve.
You know what is common between Chana Dal recipe, Chana Dal fry Tadka, and Punjabi Chana Dal masala? Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region, but the inspiration for this particular dish hails from.
So that is going to wrap this up with this special food punjabi chana dal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
