Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer(spinach and cottage cheese curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak paneer(Spinach and cottage cheese curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak paneer(Spinach and cottage cheese curry) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer(spinach and cottage cheese curry) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Palak paneer(Spinach and cottage cheese curry):
- Take 3 cups chopped palak
- Prepare 150 gms paneer
- Make ready 1 onion chopped finely
- Get 1 tbsp ginger garlic paste
- Get 2 green chillies paste
- Get 1 tomato
- Get 1 tbsp fresh cream
- Make ready 1/2 tsp garam masala
- Take 7-8 roasted cashewnuts
- Get 1/2 tsp red chilli powder
- Make ready 1 tbsp kasoori methi
- Take To taste salt
- Make ready 2 tbsp oil
- Get 1 tsp ghee
- Get 1 tsp ajwain(carom seeds)
- Prepare 3 green cardamoms
- Get 3-4 cloves
- Get 1 inch cinnamon
- Take 1 tsp kitchen king masala
Palak paneer is one of the all-time most beloved Indian recipes. Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.
Instructions to make Palak paneer(Spinach and cottage cheese curry):
- Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato.
- Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread.
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak paneer is a dish from the Indian subcontinent. Watch the video on how to make the palak paneer curry. Here is a step-by-step procedure Palak paneer is prepared by combining the puree of spinach, seasoning of spices and the fresh paneer cubes. Palak has a high nutritional value, which is.
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