Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Prepare 3 cups rice poha
- Prepare 2 medium size potato
- Get 2 medium size chopped onion
- Get 6-7 nos curry leaves
- Take 2 chopped green chill
- Get 1/2 cup peanuts
- Prepare 4-5 cloves
- Take 1 cinnanom stick
- Prepare 2 tsp mustard seed
- Prepare 2 tsp cumin seed
- Prepare 2 tsp oil
- Make ready 2 tsp lemon juice
- Prepare 1 tsp sugar
- Prepare as per requirements Fresh coriander leaves
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Firstly sock the poha and spread it on dry cloth for absorbing extra water
- Now heat a oil in a pan add mustard seed,cumin seed,cloves,cinnanom stick,and asafoetida
- Now add green chill,and after few minute,add chopped potato and chopped onion
- Add salt and turmeric powder and cover it with lid and cook until the potato became soft
- Now add soaked poha,sugar,lemon juice and fresh coriander leaves and serve in morning with tea
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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