Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate and banana muffins!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate and banana muffins! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate and banana muffins! is something which I have loved my entire life. They’re fine and they look wonderful.
Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate and banana muffins!:
- Make ready 3/4 cups sugar
- Make ready 2 eggs
- Get 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Get 1 1/2 cups flour
- Take 1 ripe smashed banana
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 cup chocolate chips
- Get 1/2 cup milk
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. These Chocolate Banana Muffins also taste amazing with peanut butter chocolate chips! A toothpick inserted in the center of the muffins should come out clean or just with some melted chocolate on, but not raw batter. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine.
Steps to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast Combine: Add the wet ingredients and bananas to batter and mix until just combined. If mixture seems too dry, add a bit of non-dairy milk, maybe ¼. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list.
So that’s going to wrap it up with this exceptional food chocolate and banana muffins! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
