Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Poha is something that I’ve loved my whole life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Prepare 1 cup Poha soaked
- Make ready 1 Onion
- Prepare 1 Tomato
- Take 1 cup Peas
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 spoon Oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take a pan. Add oil in it.
- Add onion and saute for a while.
- Add tomato and saute for a while.
- Add peas and spices and mix well.
- Add poha and mix well.
- It's ready.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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