Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Make ready 1 cup Poha soaked
- Prepare 1 Onion
- Make ready 1 Tomato
- Prepare 1 cup Peas
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 spoon Oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Take a pan. Add oil in it.
- Add onion and saute for a while.
- Add tomato and saute for a while.
- Add peas and spices and mix well.
- Add poha and mix well.
- It's ready.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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