Poha (flatten rice) croquettes
Poha (flatten rice) croquettes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poha (flatten rice) croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poha (flatten rice) croquettes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Poha (flatten rice) croquettes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.

To get started with this particular recipe, we must prepare a few ingredients. You can have poha (flatten rice) croquettes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poha (flatten rice) croquettes:
  1. Make ready 1 cup medium thick poha
  2. Make ready 2 medium sized potato
  3. Take 1/2 cup grated cheese
  4. Take 1 inch sizes 7-8 mozzarella cheese cubes
  5. Prepare 1 tsp garlic salt /black salt (as per choice)
  6. Make ready 1 tsp oregano
  7. Prepare 2 tsp crushed black pepper
  8. Prepare Oil (for deep frying)
  9. Take 1/4 cup maida

Perfect to serve as an appetizer or a evening snack. Perfectly loved by both the kids and adults of your family. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep Poha was never my childhood favourite breakfast.

Steps to make Poha (flatten rice) croquettes:
  1. Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
  2. Boil the potatoes and mash them using fork. Keep aside
  3. Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
  4. Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
  5. Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
  6. Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
  7. After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.

I was more like a "paratha person", you can literally roll anything into the paratha, I would be happy to. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

So that is going to wrap this up for this exceptional food poha (flatten rice) croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!