Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poha (flatten rice) croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha (flatten rice) croquettes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Poha (flatten rice) croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha (flatten rice) croquettes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha (flatten rice) croquettes:
- Prepare 1 cup medium thick poha
- Make ready 2 medium sized potato
- Take 1/2 cup grated cheese
- Get 1 inch sizes 7-8 mozzarella cheese cubes
- Take 1 tsp garlic salt /black salt (as per choice)
- Prepare 1 tsp oregano
- Get 2 tsp crushed black pepper
- Get Oil (for deep frying)
- Get 1/4 cup maida
Perfect to serve as an appetizer or a evening snack. Perfectly loved by both the kids and adults of your family. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep Poha was never my childhood favourite breakfast.
Instructions to make Poha (flatten rice) croquettes:
- Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
- Boil the potatoes and mash them using fork. Keep aside
- Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
- Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
- Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
- Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
- After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.
I was more like a "paratha person", you can literally roll anything into the paratha, I would be happy to. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
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