Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, poha (flatten rice) croquettes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
Poha (flatten rice) croquettes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Poha (flatten rice) croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha (flatten rice) croquettes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha (flatten rice) croquettes:
- Get 1 cup medium thick poha
- Prepare 2 medium sized potato
- Take 1/2 cup grated cheese
- Get 1 inch sizes 7-8 mozzarella cheese cubes
- Make ready 1 tsp garlic salt /black salt (as per choice)
- Prepare 1 tsp oregano
- Get 2 tsp crushed black pepper
- Take Oil (for deep frying)
- Prepare 1/4 cup maida
Perfect to serve as an appetizer or a evening snack. Perfectly loved by both the kids and adults of your family. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes. A convenient food, a travel snacks that will keep Poha was never my childhood favourite breakfast.
Instructions to make Poha (flatten rice) croquettes:
- Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
- Boil the potatoes and mash them using fork. Keep aside
- Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
- Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
- Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
- Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
- After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.
I was more like a "paratha person", you can literally roll anything into the paratha, I would be happy to. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
So that is going to wrap it up with this special food poha (flatten rice) croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
