Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha cutlets non fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha Cutlets non fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Poha Cutlets non fry is something which I’ve loved my entire life.
Flip them a couple of times more and pan fry till the tops have become golden. The onions will also brown and that's the indication that the poha cutlet has cooked. Very quick and instant snack recipe of poha cutlet or poha pakoda in hindi.
To begin with this particular recipe, we must prepare a few components. You can cook poha cutlets non fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha Cutlets non fry:
- Make ready 2 cups soaked poha
- Take 3 boiled mashed potatoes
- Take 1/2 cup frozen peas
- Get 1/4 cup frozen sweet corn
- Make ready 1 big onion finely chopped
- Prepare 1/4 cup paneer grated
- Take 1/4 cup carrot finely chopped
- Get 1 tsp Finely Chopped ginger
- Get 2 green chilli
- Prepare 2 tsp curry leaves chopped
- Make ready to taste salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp chilli flakes
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp roasted cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp dry mango powder
- Make ready As needed Oil to grease the pan
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. The blanched spinach and cottage cheese add to the nutritional value along with the veggies and also it has a nutty flavor which. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Gently flip over and cook until it has crisp edges. Deep fry or shallow fry the cutlets.
Steps to make Poha Cutlets non fry:
- Combine all ingredients into a big bowl and mix well make like a doe.
- Keep aside for 10 min to set.
- Now make kababs according to your size and shape.
- Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
- Cook all kababs like this.
- Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
Plain Poha cutlets is a delicious Indian recipe served as a Snacks. oil for deep fry. How to Make Plain Poha cutlets. Wash the poha in running water and take it in a bowl. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from. The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make.
So that is going to wrap it up with this special food poha cutlets non fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
