Fresh Pasta (No Eggs)
Fresh Pasta (No Eggs)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh pasta (no eggs). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh Pasta (No Eggs) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fresh Pasta (No Eggs) is something that I’ve loved my entire life.

Homemade pasta can easily be made without them. I was recently craving fresh pasta for dinner, but my oldest son has developed a problem with digesting eggs. I did some research and found a number of eggless pasta dough recipes that I liked parts of, but not all of.

To begin with this particular recipe, we must prepare a few components. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta (No Eggs):
  1. Prepare 150 g 00 flour
  2. Take 100 g all-purpose flour
  3. Take 50 g semolina flour
  4. Get 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Get 150 g water

This is a super easy recipe to make fresh pasta at home without eggs and only by using your hand. You won't need a pasta machine. View top rated How to make fresh pasta no eggs recipes with ratings and reviews. As soon as the pasta starts rising to the top of the pot of water, that's a good.

Steps to make Fresh Pasta (No Eggs):
  1. In a large bowl of a stand mixer, mix together all the flour and salt.
  2. Make a well in the flour mixture. Pour the oil into the well.
  3. Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
  4. Take dough out of stand mixer and knead a few times by hand into a smooth ball.
  5. Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
  6. Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
  7. Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
  8. Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
  9. When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.

Then, you can transfer to a freezer bag. First time making pasta and I am allergic to eggs; so always on the lookout for no egg recipes. Tried this recipe and it turned out well, obviously much. How great would it be to serve fresh, homemade pasta for Thanksgiving dinner? I can't wait to share this meal with my family and friends!

So that is going to wrap this up for this exceptional food fresh pasta (no eggs) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!