Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, poha cutlets non fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flip them a couple of times more and pan fry till the tops have become golden. The onions will also brown and that's the indication that the poha cutlet has cooked. Very quick and instant snack recipe of poha cutlet or poha pakoda in hindi.
Poha Cutlets non fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Poha Cutlets non fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have poha cutlets non fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlets non fry:
- Prepare 2 cups soaked poha
- Prepare 3 boiled mashed potatoes
- Take 1/2 cup frozen peas
- Take 1/4 cup frozen sweet corn
- Make ready 1 big onion finely chopped
- Make ready 1/4 cup paneer grated
- Prepare 1/4 cup carrot finely chopped
- Make ready 1 tsp Finely Chopped ginger
- Get 2 green chilli
- Get 2 tsp curry leaves chopped
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp chaat masala
- Take 1/2 tsp roasted cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1 tsp dry mango powder
- Get As needed Oil to grease the pan
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. The blanched spinach and cottage cheese add to the nutritional value along with the veggies and also it has a nutty flavor which. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make. Gently flip over and cook until it has crisp edges. Deep fry or shallow fry the cutlets.
Steps to make Poha Cutlets non fry:
- Combine all ingredients into a big bowl and mix well make like a doe.
- Keep aside for 10 min to set.
- Now make kababs according to your size and shape.
- Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
- Cook all kababs like this.
- Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
Plain Poha cutlets is a delicious Indian recipe served as a Snacks. oil for deep fry. How to Make Plain Poha cutlets. Wash the poha in running water and take it in a bowl. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from. The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make.
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