Sauteed Peas Sprout
Sauteed Peas Sprout

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed peas sprout. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to cook Asian Vietnamese Sauteed PEA SPROUTS w/ Garlic - Gia Dau Hoa Lan Xao Toi. Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce.

Sauteed Peas Sprout is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Peas Sprout is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed peas sprout using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Peas Sprout:
  1. Make ready Main ingredient:
  2. Take 250 grams peas sprout
  3. Prepare 1 small carrot (shredded)
  4. Make ready 1 hard tofu (cut into dices & fried until golden brown)
  5. Take 250 grams shrimp (additional)
  6. Take Spices:
  7. Prepare 3 garlics
  8. Get 2 shallots
  9. Make ready 1 big red chilli
  10. Make ready 3 big green chillies
  11. Take 1 slice galangal
  12. Prepare 1 kafir leave
  13. Take 1 bay leave
  14. Get 1/3 lemongrass
  15. Prepare 1 teaspoon Salt
  16. Take 1 teaspoon Sugar

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon) I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting. If you are already a fan of brussels sprouts, then here's another amazing way to enjoy the little orbs. Organic green pea sprouts have a sweet taste of fresh snow peas. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.

Instructions to make Sauteed Peas Sprout:
  1. Prepare all the ingredients
  2. Stir fry all the spices and add salt (1 minute).
  3. Add fried tofu and stir 1 minute.
  4. Add the carrot & shrimp, stir 1 minute.
  5. Add the peas sprout, add sugar & stir 1 minute.
  6. Ready to serve. Enjoy it. Bon appetit 🥰

There's no need to boil brussels sprouts in water anymore when you. Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack in Ma's home. and now mine too. A quick saute with minimal spices, or a salad with chopped. These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe.

So that is going to wrap it up with this exceptional food sauteed peas sprout recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!