Punjabi Chana Dal
Punjabi Chana Dal

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, punjabi chana dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chana Dal Khichdi Recipe with video and step by step photos. This is a traditional punjabi recipe of making khichdi with basmati rice, bengal gram and spices. Chana dal Khichdi is healthy rice dish and this is a Punjabi chana dal khichdi recipe.

Punjabi Chana Dal is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Punjabi Chana Dal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi chana dal using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chana Dal:
  1. Make ready 1 cup chana dal (Bengal Gram), soaked for an hour
  2. Take 2 tbsp. oil
  3. Prepare 1 tbsp. ghee
  4. Make ready 1 tsp. cumin seeds
  5. Take 1-2 dry red chilies
  6. Prepare 1/4 tsp. asafoetida
  7. Prepare 1 tsp. ginger, chopped
  8. Make ready 1 tsp. garlic, chopped
  9. Prepare 1-2 green chilies, chopped
  10. Make ready 1 onion, sliced
  11. Take 1 tomato, chopped
  12. Make ready 1 tsp. coriander powder
  13. Take 1 tsp. cumin powder
  14. Make ready 1/2 tsp. turmeric powder
  15. Make ready 2 tsp. red chili powder
  16. Make ready 1 tsp. garam masala powder
  17. Prepare to taste salt
  18. Prepare 1 tsp. coriander leaves, chopped
  19. Take 1 tsp. kasuri methi, crushed

Urdu Recipes of Punjabi Dal Aur Chana, Easy Punjabi Dal And Chana food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chana dal recipe with step by step photos. learn how to make healthy and easy Punjabi chana daol with this easy recipe. Chana dal tadka with rice can easily be called healthy comfort food.

Steps to make Punjabi Chana Dal:
  1. Pressure cook the dal in 2 & 1/2 cups water till soft, but not mushy. Keep aside.
  2. Heat oil and ghee. Temper with red chilies, cumin seeds & asafoetida. - Saute for a few seconds.
  3. Add chopped ginger, garlic & green chilies. Stir fry for a minute.
  4. Now add onion & continue to stir fry till light brown.
  5. Add chopped tomatoes & give it a stir. Cover & cook till it is mashed well.
  6. Add all the dry spices (except salt) and mix well.
  7. Add boiled dal, salt & kasuri methi. Cover & simmer on a low flame for - 4-5 minutes.
  8. When done, switch off the flame & garnish with coriander leaves.
  9. Serve with naan, tandoori roti, roomali roti or lachcha paratha for a great comfort meal.

You know what is common between Chana Dal recipe, Chana Dal fry Tadka, and Punjabi Chana Dal masala? Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region, but the inspiration for this particular dish hails from.

So that’s going to wrap this up for this special food punjabi chana dal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!