Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi chana dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Chana Dal Khichdi Recipe with video and step by step photos. This is a traditional punjabi recipe of making khichdi with basmati rice, bengal gram and spices. Chana dal Khichdi is healthy rice dish and this is a Punjabi chana dal khichdi recipe.
Punjabi Chana Dal is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Punjabi Chana Dal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook punjabi chana dal using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chana Dal:
- Take 1 cup chana dal (Bengal Gram), soaked for an hour
- Take 2 tbsp. oil
- Make ready 1 tbsp. ghee
- Make ready 1 tsp. cumin seeds
- Prepare 1-2 dry red chilies
- Prepare 1/4 tsp. asafoetida
- Take 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Make ready 1-2 green chilies, chopped
- Get 1 onion, sliced
- Get 1 tomato, chopped
- Make ready 1 tsp. coriander powder
- Prepare 1 tsp. cumin powder
- Take 1/2 tsp. turmeric powder
- Get 2 tsp. red chili powder
- Prepare 1 tsp. garam masala powder
- Prepare to taste salt
- Get 1 tsp. coriander leaves, chopped
- Make ready 1 tsp. kasuri methi, crushed
Urdu Recipes of Punjabi Dal Aur Chana, Easy Punjabi Dal And Chana food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chana dal recipe with step by step photos. learn how to make healthy and easy Punjabi chana daol with this easy recipe. Chana dal tadka with rice can easily be called healthy comfort food.
Instructions to make Punjabi Chana Dal:
- Pressure cook the dal in 2 & 1/2 cups water till soft, but not mushy. Keep aside.
- Heat oil and ghee. Temper with red chilies, cumin seeds & asafoetida. - Saute for a few seconds.
- Add chopped ginger, garlic & green chilies. Stir fry for a minute.
- Now add onion & continue to stir fry till light brown.
- Add chopped tomatoes & give it a stir. Cover & cook till it is mashed well.
- Add all the dry spices (except salt) and mix well.
- Add boiled dal, salt & kasuri methi. Cover & simmer on a low flame for - 4-5 minutes.
- When done, switch off the flame & garnish with coriander leaves.
- Serve with naan, tandoori roti, roomali roti or lachcha paratha for a great comfort meal.
You know what is common between Chana Dal recipe, Chana Dal fry Tadka, and Punjabi Chana Dal masala? Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region, but the inspiration for this particular dish hails from.
So that’s going to wrap this up for this exceptional food punjabi chana dal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
