Coconut and sweet potato pudding
Coconut and sweet potato pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut and sweet potato pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut and sweet potato pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut and sweet potato pudding is something which I’ve loved my entire life.

The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction.

To get started with this particular recipe, we must prepare a few components. You can cook coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut and sweet potato pudding:
  1. Get 1 cup ground coconut (fresh or dessicated)
  2. Prepare 1 1/2 cups sweet potatoes boiled or mashep up
  3. Make ready 1/4 cup sugar
  4. Get 3/4 cup milk
  5. Prepare 1/2 cup water
  6. Make ready 4 tsp melted margarine or butter
  7. Make ready 1/2 tsp mixed spices
  8. Make ready 1/2 tsp cinammon

Pour spiced coconut milk over fish and sprinkle with grated coconut. Sweet Potato Coconut Pudding. photo by recipe author. Try this Sweet Potato and Coconut Chia Pudding Parfait. If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated.

Steps to make Coconut and sweet potato pudding:
  1. Mix sugar, sweet potatoes and milk with a spoon until smooth
  2. Add butter/ margarine and water and beat thoroughly
  3. Beat the eggs slightly and gradually beat into the mixture
  4. Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
  5. Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
  6. Serve hot alone or with roasted chicken.

METHOD Mix sugar, sweet potatoes and coconut together with a spoon until smooth. Add butter, milk, and water and beat thoroughly. Beat the eggs slightly, then gradually beat them into the mixture. Continue beating until the mixture is creamy and very smooth. Sweet potato pudding is like a warm, cozy hug on a cold winter day.

So that is going to wrap it up for this exceptional food coconut and sweet potato pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!