Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha payasam aval payasam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious. I had made aval payasam few times before but never got it delicious and felt nothing special. Sometime ago I had a friend home to help me prepare naivedyam for a puja.
Poha Payasam Aval Payasam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Poha Payasam Aval Payasam is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha payasam aval payasam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha Payasam Aval Payasam:
- Prepare 1 bowl Poha
- Take 2 cups Liquid milk
- Take 2 tbsp Amul Powder milk
- Make ready 1 tablespoon Butter/ Ghee
- Prepare 1 cup Mawa
- Take 1 tablespoon cardamom powder
- Get 1 tablespoon Almond chopped
- Make ready 1 tablespoon Pistachios chopped
- Prepare to taste Sugar
I usually prefer jaggery to sugar as it is rich in iron and is also a healthier option than sugar. Generally aval payasam is made for Gokulashtami Krishnajayanthi, but few days back i made for Ugadi and wanted to share the recipe of aval payasam for Add ghee in a pan and add in the broken cashews, when it turns brown take it out and keep aside. In the same pan add poha and fry for few.
Steps to make Poha Payasam Aval Payasam:
- Soak the poha and cleanse it well and keep it aside in a bowl
- Heat the cooking pan and add little bit of butter/ ghee and add liquid milk to stir it well
- Add amul powder milk and cardamom powder and stir it well, so that no lumps will be created for that.
- Add cleansed and soaked poha and sugar as per your tastes.
- Finally, add mawa to make it more tasty and stir it gently until it is becoming more thick and looking like Payasam.
- Garnish the Poha Payasam dish with chopped almond and chopped pistachios or as per your choice.
Aval payasam is also known as 'Poha kheer'. While making 'Rice kheer' that is made with 'Raw Rice' you need to keep cooking it till the rice is Then comes to your rescue this recipe of Aval Payasam that you can make in no time as soaked poha does not need any cooking and you can have it as it is. Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi. Aval Payasam is also known as Atukula Payasam in Andhra Pradesh and Avalakki Payasa in Kannada. This is the best and quick.
So that is going to wrap this up for this special food poha payasam aval payasam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
