Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chahan-fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chahan-fried rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chahan-fried rice is something that I have loved my entire life.
DIRECTIONS Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. Mix and cook/fry the rice and egg together (in a wok is best). This is very close to the Chahan my Okinawan mom taught me to make.
To get started with this recipe, we have to prepare a few components. You can cook chahan-fried rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chahan-fried rice:
- Make ready 1 onion
- Take 4 garlic cloves
- Make ready 4 carrots
- Prepare 1 green pepper
- Take 2 cobs sweet corn
- Prepare 5 sasages
- Make ready Cooked rice
- Make ready Soy sauce
- Make ready to taste Black pepper
- Make ready To taste salt
Chahan recipe - Japanese fried rice. Chahan) recipe is a delicious Japanese fried rice that comes together in minutes from just a handful of simple ingredients. Chahan is the name for Japanese fried rice dishes consisting of cooked rice that is stir-fried with eggs, sauces, and vegetables such as peas, green onions, and carrots. Chahan is Japan's version of fried rice.
Steps to make Chahan-fried rice:
- First set up and prepare all your ingredients washed and well chopped.
- Preheat your pan and start stir frying the onions and garlic.
- Then add you carrots cook for 3-5 mins until soft and add your green pepper.
- Add the sausages and sweet corn last before adding your precooked rice. Add soy sauce to taste.
Bring to a boil, reduce to a simmer, cover, and cook until the rice is tender and the liquid. Chāhan (also known as Yakimeshi) is the Japanese version of fried rice. It is different from others by the use of short grain. Izakaya Seki chef Hiroshi Seki makes fried rice look simple, but the combination and quality of the ingredients are crucial. You can mix eggs and rice together in a bowl before adding.
So that is going to wrap this up for this exceptional food chahan-fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
