Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, schezwan paneer bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.
Schezwan paneer bread rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Schezwan paneer bread rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan paneer bread rolls:
- Take 1 cup carrots finely chopped
- Take 1 cup capsicum finely chopped
- Take 1 cup cabbage finely chopped
- Take 2-3 spring onions finely chopped
- Make ready 2 tspoons green chillies
- Get 150 gms paneer cut in small pieces
- Take to taste Salt and pepper
- Get 1 tsp mayonnaise
- Take 1 cube cheese
- Make ready 1 tsp schezwan sauce
- Take 1 tsp red chilli sauce and soya souce
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp Coriander powder
- Prepare 1 pinch turmeric powder
- Get Handful coriander leaves
- Get 50 grms hung curd
- Make ready 1 tsp oregano
- Get 1 pack bread sides trimmed and rolled
- Take as required Oil to deep fry
Brush the rolls with butter To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste. You can add schezwan sauce instead. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Instructions to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
The filling consists of paneer with spring onions and cheese with a dash of tomato ketchup and schezwan sauce. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside.
So that is going to wrap this up with this special food schezwan paneer bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
