Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, schezwan paneer bread rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.
Schezwan paneer bread rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Schezwan paneer bread rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan paneer bread rolls:
- Prepare 1 cup carrots finely chopped
- Make ready 1 cup capsicum finely chopped
- Prepare 1 cup cabbage finely chopped
- Take 2-3 spring onions finely chopped
- Take 2 tspoons green chillies
- Take 150 gms paneer cut in small pieces
- Take to taste Salt and pepper
- Get 1 tsp mayonnaise
- Make ready 1 cube cheese
- Take 1 tsp schezwan sauce
- Take 1 tsp red chilli sauce and soya souce
- Get 1 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1 pinch turmeric powder
- Prepare Handful coriander leaves
- Get 50 grms hung curd
- Take 1 tsp oregano
- Make ready 1 pack bread sides trimmed and rolled
- Prepare as required Oil to deep fry
Brush the rolls with butter To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste. You can add schezwan sauce instead. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Instructions to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
The filling consists of paneer with spring onions and cheese with a dash of tomato ketchup and schezwan sauce. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside.
So that’s going to wrap this up for this exceptional food schezwan paneer bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
