Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked ravioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I make baked ravioli with frozen raviolis. I do not even cook them. Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines.
Baked Ravioli is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Ravioli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked ravioli using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli:
- Prepare 2 packages Ravioli
- Prepare 1 can Tomato Sauce
- Prepare 1/2 can tomato paste
- Get 2 garlic cloves
- Make ready dash Basil, oregano, parsley
- Prepare 2 tbsp olive oil
- Take 200 grams Cream Cheese
- Make ready 200 grams mozzarella cheese
- Get 200 grams cheddar
This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of If you love ravioli, make sure you also check out this Ravioli with Pumpkin Alfredo or this Easy. Baked ravioli appetizers served with spaghetti sauce or marinara sauce are a guaranteed hit. Learn how to make Crispy Baked Ravioli. This easy baked ravioli recipe is one you can make for dinner, freeze, and use for lunches the next day!
Instructions to make Baked Ravioli:
- Heat olive oil in a pot and add add the crushed garlic. Cook for 2 minutes.
- Add the tomato sauce and add half a cup of water (or as much as needed for you preference to liquidity). Stir to incorporate the garlic and water.
- Add the tomato paste and the spices . Stir and let it heat for about 5 minutes.
- Add the cream cheese and stir until it is melted. Let it simmer.
- Boil a large pot of water. As it is boiling grate the mozarella and the cheddar.
- Working in batches of 8 add the ravioli to the boiling water and cook for 2-3 minutes. Do not cook them properly. Take the ravioli out 1 by 1 and put them on a plate.
- When you have enough ravioli to cover your dish, take the tomato sauce off the heat and spread some tomato sauce at the bottom of your dish. Layer about 16 ravioli on the tomato sauce. Cover the ravioli with some mozarella and cheddar cheese. Repeat this until you finish the ravioli.
- Bake for 45-60 mins.
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