Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, schezwan paneer bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice.
Schezwan paneer bread rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Schezwan paneer bread rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have schezwan paneer bread rolls using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Schezwan paneer bread rolls:
- Prepare 1 cup carrots finely chopped
- Make ready 1 cup capsicum finely chopped
- Take 1 cup cabbage finely chopped
- Take 2-3 spring onions finely chopped
- Get 2 tspoons green chillies
- Make ready 150 gms paneer cut in small pieces
- Get to taste Salt and pepper
- Make ready 1 tsp mayonnaise
- Get 1 cube cheese
- Make ready 1 tsp schezwan sauce
- Get 1 tsp red chilli sauce and soya souce
- Get 1 tsp red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1 pinch turmeric powder
- Prepare Handful coriander leaves
- Take 50 grms hung curd
- Prepare 1 tsp oregano
- Make ready 1 pack bread sides trimmed and rolled
- Get as required Oil to deep fry
Brush the rolls with butter To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste. You can add schezwan sauce instead. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Steps to make Schezwan paneer bread rolls:
- First of all clean and chop all the above s veggies finely.
- Mix all the above said masals and sauces, mayonnaise and cheese and paneer pieces and mix well.
- Now take fresh bread, trim the sides of the bread and roll it.
- Now put a t.spoon of filling and with the help of the brush apply water over every side of bread. Now roll prepare as shown in the pic.
- Like this prepare all the rolls like this and deep fry them on high flame. It will remain crispy. Ready to be served.
The filling consists of paneer with spring onions and cheese with a dash of tomato ketchup and schezwan sauce. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great. Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well. Add the rest of the For the Rolls: Cut each patti sheet into rectangular shape and keep aside.
So that is going to wrap it up with this exceptional food schezwan paneer bread rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
