Stuffed Baby Bellas
Stuffed Baby Bellas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed baby bellas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Baby Bellas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Baby Bellas is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed baby bellas using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Bellas:
  1. Get recipe
  2. Prepare 12 baby portobello mushrooms
  3. Take 4 oz softened cream cheese
  4. Make ready 1/2 cup grated gouda cheese
  5. Take 2 oz chopped onion
  6. Prepare 2 oz chopped red and green peppers mix
  7. Prepare 2 slice turkey bacon, chopped
  8. Get 1/2 roma tomato, chopped
  9. Prepare 1/2 tsp Italian herbs (oregano, parsley, etc)
  10. Take 1/4 tsp garlic powder
  11. Prepare 1 tsp olive oil, extra virgin
  12. Get salt and pepper
  13. Take 1/4 cup chopped mushroom stems
  14. Prepare 2 tbsp butter or margarine

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Instructions to make Stuffed Baby Bellas:
  1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
  2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
  3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
  4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
  5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
  6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
  7. Stuff the cheese mixture into each mushroom, generously.
  8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
  9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
  10. Let them cool for 10 minutes and serve.

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