Palak poha tikki
Palak poha tikki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak poha tikki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak potato cutlet Recipe in hindi How to make palak cutlet with poha crispy pakoda with potato palak more such recipes please don't forget to subscribe ☑. Palak ki Tikki ( Spinach Fritters ) is a very delicious and crispy fritter recipe prepared with spinach leaves, boiled potatoes and spicy chick pea flour. Learn to make these very tasty aloo -palak tikkis from this easy recipe.

Palak poha tikki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak poha tikki is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak poha tikki using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak poha tikki:
  1. Make ready 1.5 cup flattened rice(poha)
  2. Prepare 1 cup spinach finely chopped
  3. Get 1/2 cup paneer grated
  4. Make ready 1/2 tsp chilli powder
  5. Prepare 1 small onion chopped
  6. Make ready 1/4 tsp garam masala
  7. Take 1/2 tsp dry mango powder
  8. Prepare 2 green chillies
  9. Make ready to taste Salt
  10. Make ready as required Oil for frying

Palak Poha Cutlet, Poha Spinach Cutlets Recipe,hara bhara kabab Recipe. Palak Poha Cutlets Recipe poha with palak Tikki How to make palak cutlet recipe Ramzan special. Palak Tikki recipe - How to make Palak Tikki. Ingredients for Poha Tikki Recipe in Hindi.

Instructions to make Palak poha tikki:
  1. Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.
  2. In a mixing bowl add poha spinach and grated paneer.
  3. Add all spices, green chilli, onion and coriander leaves.
  4. The dough for tikki is ready.
  5. Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.
  6. Drop the tikki in the hot oil. Fry all of them til golden.
  7. Once fry take out in a kitchen towal and place in a plate.
  8. Enjoy the crispy and crunchy tikki with sauce or chutney.

Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Let the poha become soft before you use it. Do not stir the tikki too much otherwise it will break. Palak Chole Tikki is a very tasty snack. Its very healthy as its rich in spinach which contains iron and Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets.

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