Punjabi dal makhani
Punjabi dal makhani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi dal makhani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Punjabi dal makhani is something which I have loved my entire life.

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.

To begin with this recipe, we have to prepare a few components. You can cook punjabi dal makhani using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi dal makhani:
  1. Prepare 1 cup urad sabut dal
  2. Take 1/2 cup rajma
  3. Get 4-5 bey leaf
  4. Get 8-9 cloves
  5. Take 2 black cardamom
  6. Make ready 1 inch ginger
  7. Take 10-12 garlic kali
  8. Prepare to taste namak
  9. Prepare to taste red chilly powder
  10. Make ready deggi mirch
  11. Make ready green chilly
  12. Prepare 2 onion
  13. Get 4 tomato
  14. Take kasuri methi
  15. Take cream ya malai
  16. Prepare butter
  17. Take desi ghee
  18. Make ready 1 pinch red color (optional)
  19. Make ready coriander

Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.

Instructions to make Punjabi dal makhani:
  1. Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da
  2. Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da
  3. Tadka ka liya ak pen mein desi ghee dale
  4. Bache hui cloves dale
  5. Cut karein onion dale ka pink hone tak bhune
  6. Ab cute hua tomato dale
  7. Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale
  8. Thidi se cream or butter dale
  9. Them dal mein tadka mix kar de
  10. Thoda sa boli karein
  11. Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein
  12. Ready to eat

Dal makhani aka 'maa ki dal' is a side dish which is well known for its. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

So that’s going to wrap it up with this exceptional food punjabi dal makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!