Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi dal makhani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.
Punjabi dal makhani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Punjabi dal makhani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi dal makhani using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Punjabi dal makhani:
- Prepare 1 cup urad sabut dal
- Make ready 1/2 cup rajma
- Make ready 4-5 bey leaf
- Make ready 8-9 cloves
- Get 2 black cardamom
- Make ready 1 inch ginger
- Prepare 10-12 garlic kali
- Take to taste namak
- Make ready to taste red chilly powder
- Make ready deggi mirch
- Make ready green chilly
- Make ready 2 onion
- Prepare 4 tomato
- Prepare kasuri methi
- Get cream ya malai
- Get butter
- Take desi ghee
- Prepare 1 pinch red color (optional)
- Make ready coriander
Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.
Instructions to make Punjabi dal makhani:
- Dal &rajma ko acha sa dho ka 8 sa 10 ghante bhego da
- Pressure cooker mein dal,rajma,namak hari mirch,thoda sa ginger,garli,bey leaf,cloves,black cardamom dal ka acha sa boil karka 15 se 20minat sim flame pa chode da
- Tadka ka liya ak pen mein desi ghee dale
- Bache hui cloves dale
- Cut karein onion dale ka pink hone tak bhune
- Ab cute hua tomato dale
- Acha sa bhune jane pa kasuri methi lal mirch color red chilly dale
- Thidi se cream or butter dale
- Them dal mein tadka mix kar de
- Thoda sa boli karein
- Ak serving bowl mein dal ko dale uska uper sa cream, butter or coriander sa decorate karein
- Ready to eat
Dal makhani aka 'maa ki dal' is a side dish which is well known for its. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.
So that is going to wrap this up with this exceptional food punjabi dal makhani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
