Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malaysian mee hoon goreng. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malaysian Mee Hoon Goreng is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Malaysian Mee Hoon Goreng is something that I’ve loved my whole life.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Get Spice Paste
- Make ready 4 cloves garlic
- Take 4 shallots
- Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
- Get Blend the above ingredients into a fine paste
- Get Seasoning
- Prepare 2 tbsp sweet soya sauce
- Get 2 tbsp vegetarian oyster sauce
- Take 2 tbsp light soya sauce
- Get 1 tbsp thick caramel soya sauce
- Take 1/2 tsp sesame oil, optional
- Prepare Other ingredients
- Get 150 grams dry rice noodles, soak in cold water for few hours
- Take 100 grams beansprouts, tailed
- Take 50 grams carrots, cut into matchsticks size
- Take 50 grams yellow and red pepper, cut into matchsticks size
- Make ready 1 medium onion, thinly sliced
- Take 3-4 tbsp vegetable oil
- Make ready Garnish
- Make ready Deep fried sliced tofu
- Get Chopped spring onions
- Get Crispy shallots
- Prepare Eggs, optional
Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out. Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives.
Steps to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.
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