Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian mee hoon goreng. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
Malaysian Mee Hoon Goreng is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Malaysian Mee Hoon Goreng is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Prepare Spice Paste
- Make ready 4 cloves garlic
- Make ready 4 shallots
- Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Prepare 1 tsp dried shrimps, omit if making vegetarian noodles
- Take Blend the above ingredients into a fine paste
- Prepare Seasoning
- Make ready 2 tbsp sweet soya sauce
- Make ready 2 tbsp vegetarian oyster sauce
- Prepare 2 tbsp light soya sauce
- Make ready 1 tbsp thick caramel soya sauce
- Make ready 1/2 tsp sesame oil, optional
- Take Other ingredients
- Make ready 150 grams dry rice noodles, soak in cold water for few hours
- Get 100 grams beansprouts, tailed
- Take 50 grams carrots, cut into matchsticks size
- Prepare 50 grams yellow and red pepper, cut into matchsticks size
- Prepare 1 medium onion, thinly sliced
- Prepare 3-4 tbsp vegetable oil
- Get Garnish
- Prepare Deep fried sliced tofu
- Take Chopped spring onions
- Get Crispy shallots
- Take Eggs, optional
Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out. Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives.
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.
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