Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poha is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook poha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Get 1 cup Poha
- Make ready 1 Onion
- Get 1 Tomato
- Make ready To taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take pan. Add oil
- Add onion and saute well
- Add tomato and spices and mix well
- Add poha and mix well
- It's ready
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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