Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry laksa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of.
Curry Laksa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Laksa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Prepare Spice paste
- Get 160 grams Shallots
- Take 10 grams Garlic
- Make ready 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Prepare 15 grams Galangal
- Prepare 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Prepare 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Take 15 pcs dried tofu balls
- Prepare Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Get 200 grams Prawns
- Prepare 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Take 750 ml boiling water
- Take 1 Chicken Stock Cube
- Take Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Get 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Make ready leaves Mint
- Prepare Lime Wedges
- Prepare Shredded Chicken from above
- Make ready Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Curry laksa is the favorite variety in Singapore, where it is often referred to only as laksa. The basis for this creamy dish is made with curry and coconut milk which form the unusual sweet and spicy sauce. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli.
So that’s going to wrap it up for this special food curry laksa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
