Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Poha is something that I’ve loved my entire life. They’re nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook poha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Get 1 cup Poha
- Get 1 Onion
- Make ready 1 Tomato
- Take To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp oil
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Take pan. Add oil
- Add onion and saute well
- Add tomato and spices and mix well
- Add poha and mix well
- It's ready
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
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