Punjabi Dal Makhani
Punjabi Dal Makhani

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, punjabi dal makhani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Punjabi mixed lentil curry generally made with lots of butter and cream. This recipe tastes even better the following day after reheating properly. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.

Punjabi Dal Makhani is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Punjabi Dal Makhani is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook punjabi dal makhani using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Dal Makhani:
  1. Take 3/4 cup sabut urad dal
  2. Make ready 1/4 cup Rajma
  3. Take 1 cup tomato puree
  4. Make ready 1/2 cup chopped onions
  5. Prepare 3 tbsp butter
  6. Make ready 1 tsp finely chopped green chillies
  7. Prepare 2 tsp ginger garlic paste
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1/3 cup cream
  10. Take 1/4 tsp kasuri methi
  11. Make ready 1 bay leaf
  12. Get 2-3 green cardamom
  13. Make ready 1 small inch cinnamon stick
  14. Get 1/2 tsp cumin seeds
  15. Take to taste Salt
  16. Take 1/2 tsp oil
  17. Prepare 1 small charcoal piece
  18. Get 3 tbsp chopped coriander leaves
  19. Get 2-3 cloves
  20. Prepare 1 black cardamom
  21. Make ready 1/4 tsp grated nutmeg

Punjabi dal makhani is a wondrously rich lentil curry from Northern India. You can make it in ten minutes once your lentils are cooked. Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial.

Instructions to make Punjabi Dal Makhani:
  1. Soak urad dal and rajma in water for 8-9 hours. Drain and clean them well. Pressure cook with 31/2 cup water until soft. You should be able to mash urad dal in your hands
  2. Heat butter in a pan. Add whole spices except nutmeg. Add bay leaf. Roast until aromat
  3. Now add chopped onions and saute until golden brown
  4. Add ginger garlic paste and saute until raw aroma goes off
  5. Add tomato puree, red chilli powder and nutmeg. Mix well
  6. Saute until oil starts leaving the sides
  7. Add cooked dal and rajma with water. Mix well. Add 1 cup water, if mixture is dry. Mix well
  8. Cook on low flame until the curry starts thickening, stir occasionally
  9. Lightly mash the dal. Add salt and mix well
  10. Now continue cooking on low flame for another 15-20 minutes. Keep stirring in between else dal will stick to bottom of the pan
  11. Add kasuri methi and cream. Mix well. Dal should be medium consistency, neither too thick nor too thin
  12. Heat a small charcoal, burn evenly on all sides using tongs. Place in a small bowl, add 1/2 TSP oil and place this bowl in Dal Makhani. Cover lid tightly and keep it aside for a minute. Remove the bowl
  13. Garnish dal with cream and coriander leaves. Serve hot with roti or rice

Dal makhani aka 'maa ki dal' is a side dish which is well known for its. This Punjabi dal makhani recipe is a keeper and has never failed to amaze my family & guests. I am sure you will love how rich, creamy, flavorful and delicious it tastes! Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

So that’s going to wrap this up for this special food punjabi dal makhani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!