Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, undhiyu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Undhiyu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Undhiyu is something which I’ve loved my whole life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To begin with this particular recipe, we have to prepare a few components. You can cook undhiyu using 60 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Undhiyu:
- Get 1 tbsp Sesame Seeds
- Get 1/4 tsp Baking Soda
- Make ready 1 tbsp Fennel Seeds
- Prepare To taste Salt
- Make ready 1 tsp Carom Seeds (Ajwain)
- Get 1 tbsp Cumin-coriander powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get As needed Water
- Get 1/2 tsp Asafoetida
- Prepare 12 Baby Potatoes
- Prepare 1 tbsp Fennel Seeds
- Get 1 tsp Turmeric Powder
- Make ready 1/4 cup Ivy Gourd (Tindora)
- Make ready 1/2 cup Pigeon Peas (Tovar Dana)
- Make ready 1 tsp Mustard Seeds
- Prepare 1/2 cup Green Peas
- Take 1/2 bowl Cauliflower Florets
- Make ready 1 cup Flat Beans (Valor Papdi)
- Prepare 3 tbsp Oil
- Get 1 tbsp Fennel Seeds
- Take 1/4 cup Raisins
- Get >> For Stuffing:
- Prepare 1 tbsp Cumin Seeds
- Make ready 1 stick Cinnamon
- Prepare 6 cloves
- Prepare 1 tbsp Sesame Seeds
- Get 1 tbsp Sesame Seeds
- Make ready 1 tbsp Red Chilli Powder
- Take 1 tsp Carom Seeds (Ajwain)
- Make ready 1 tbsp Cumin-coriander powder
- Get 1 tsp Asafoetida
- Take 1/4 cup Cashew Nuts
- Make ready 1/2 cup Peanuts
- Prepare 1 tsp Sugar
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 cup Coriander leaves, finely chopped
- Prepare 1/2 lemon juice
- Make ready 10 cloves Garlic, grated
- Take 1/2 tsp Red Chilli Powder
- Prepare 1/2 cup grated Fresh Coconut
- Prepare 1 tbsp Oil
- Get 2 tbsp Coriander Seeds
- Make ready 2 tbsp grated fresh coconut
- Get to taste Salt
- Take 1/4 cup Coriander leaves, finely chopped
- Make ready 2 tbsp Chickpea Flour (Besan)
- Make ready 1 cup Fenugreek Leaves
- Get 3/4 cup Wheat/Multigrain Flour
- Make ready 1/4 tsp Asafoetida
- Get >> For Muthiya/Pakora/Dumplings:
- Make ready 5 cloves Garlic, grated
- Take 1/4 cup Buttermilk (Chhaas)
- Make ready 1/4 cup Chickpea Flour (Besan)
- Make ready 1/2 cup Pearl Millet (Bajra) Flour
- Make ready To taste Salt
- Get 1 tbsp Oil
- Make ready 8 Baby Brinjals
- Prepare 3 Tomatoes, pureed
- Make ready 1 tsp Cumin Seeds
A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.
Steps to make Undhiyu:
- Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
- Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
- Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
- Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.
To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from.
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