Vegan Carrot Halwa
Vegan Carrot Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Carrot Halwa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Carrot Halwa is something which I have loved my entire life. They are nice and they look fantastic.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. This halwa is so rich and delicious that no one will tell it is dairyfree.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Halwa:
  1. Get 1 kg carrot washed,peeled and grated
  2. Take 1 tbsp oil any flavorless oil. I have used peanut oil
  3. Get 4 cup almond milk
  4. Take 2 cup almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
  5. Take 3/4 cup sugar ( I have used raw sugar)
  6. Prepare 2 tsp cardamom powder
  7. Take 1 tbsp almonds blanched and sliced
  8. Take 1 tbsp pistachio blanched and sliced

Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. This Vegan Carrot Halwa Trifle is a take on the classic Indian Carrot Halwa or otherwise called Gajar Ka Halwa. Vegan carrot halwa is a sweet dessert that has the consistency of a pudding and. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way.

Instructions to make Vegan Carrot Halwa:
  1. Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
  2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
  3. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
  4. Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
  5. Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.

Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk The most favourite comfort food to make with them is Carrot Halwa. Halwa is a dessert that could be made with anything from wheat to. While serving Vegan Carrot Halwa Ice Cream Recipe. Gajar ka Halwa is one of the most famous Indian Desserts which is appreciated across the globe.

So that is going to wrap this up for this special food vegan carrot halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!