Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk rice flax(poha) sharad poonam special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Rice Flax(Poha) Sharad Poonam Special is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Milk Rice Flax(Poha) Sharad Poonam Special is something which I’ve loved my whole life. They’re nice and they look fantastic.
#PohaMilk#AvilMilk#MalabarSpecialRecipe# Avil Milk is a delicious Malabar special Milk Shake, The combination of banana and rice flakes makes it yummier. Milk poha recipe - Easy healthy, quick and no cook snack or breakfast recipe using poha or flattened rice. Poha or flattened rice also known as beaten rice is made However most of these preparations take some time to make but this milk poha is an instant recipe, good one for beginners and bachelors.
To get started with this particular recipe, we must first prepare a few components. You can cook milk rice flax(poha) sharad poonam special using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Take 2 Glasses Cold Milk
- Make ready 2-3 tbsp poha (Wash the poha well with 2 water and drain the water)
- Make ready 2 Tbsp Sugar
- Prepare 1/2 tsp Cardamom Powder
- Get 5-6 Almond
- Take 5-6 Pistachios
The one I have for you today is Poha Kheer and is known as Aval. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /. Hindi name - Poha, Pauwa Kannada name - Avalakki Bengali name- Chira Bhojpuri name - Choiura Bihari name - Chiura Gujarati name - Pauaa/Paunva.
Steps to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it.
- Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold.
- You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it.
This trial session of coconut milk aval payasam with a gentle dose of coconut jaggery won the vote this time. So here we are with the recipe. Beaten rice flakes are easily found in an Indian / Asian grocery store as poha or Pinipig. If you have missed our earlier collection of gluten-free, rice flakes recipes. Milk poha or paal aval is not only a healthy option for krishna jayanthi but is super easy to make as well.
So that’s going to wrap this up for this special food milk rice flax(poha) sharad poonam special recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
