Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry blossom viewing bento. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cherry Blossom Viewing Bento is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cherry Blossom Viewing Bento is something which I have loved my entire life. They’re fine and they look fantastic.
ASUKARIN share the Cherry Blossom Viewing Party in Kanazawa Japan. We call cherry blossom " SAKURA 桜 ". We can see And then, we can enjoy watching the Geisha's performances, like playing Taiko drums (Japanese drums) and their graceful dances while eating Bento Box and drinking sake.
To get started with this recipe, we must first prepare a few components. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Blossom Viewing Bento:
- Get First box
- Take 2 rice bowl's worth ・Bamboo shoot rice onigiri
- Prepare 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Prepare 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Take Second box
- Make ready 2 ・Kara-age (fried chicken)
- Get 4 ・Pork rolls with green beans and carrots
- Get 2 ・Miso tsukune (chicken patties) with lotus roots
- Make ready 4 ・Asparagus rolled with bacon
- Prepare 1 cut into a heart shapes ・Wiener sausage
- Get 1 cut into sakura shapes ・Glazed carrots
- Get 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Take Third box
- Make ready 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Prepare 1 with orange peels ・Sweet potato simmered with lemon
- Take 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
- Make ready 6 pieces ・Strawberries (I use the Amaou variety)
- Make ready 4 pieces ・Dekopon (Siranui citrus fruit)
Cherry Blossoms After Winter. 겨울 지나 벚꽃. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers ("hana") are in this case almost always referring to those of the cherry ("sakura") or. Wanted to get one more practice with the nori hand-cut technique before my daughter comes home from visiting her aunt I always loved cherry blossom art so thought I'd give that a go! Scrumptious bento box featuring seafood rice, a fried quail egg, and karaage. japanese bento More Yummy!
Instructions to make Cherry Blossom Viewing Bento:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
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