Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanda poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kanda poha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kanda poha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanda poha using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kanda poha:
- Take 1 cup poha
- Prepare 1 big onion finely chopped
- Take 1 tomato finely chopped
- Make ready 3 - Green chillies
- Get as per taste Salt
- Get 1/2 lemon
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp urad dal
- Get 5_6 curry leaves
- Take as required Coriander leaves for garnish
- Get 1 tbsp turmeric powder
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Steps to make Kanda poha:
- Rinse the poha (flattened rice) in water till they soften.
- They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed. Keep aside.
- Heat oil in the same pan. Crackle the mustard seeds first.
- Heat oil in the same pan. Crackle the mustard seeds first.Add curry leaves and green chilies. Saute for half a minute.
- Now add finely chopped tomatoes and saute them well.
- Add turmericpowder and salt mix them well.
- Now add the poha and mix it well.
- Squeeze half lemon and mix well. Sprinkle some coriander leaves and enjoy having it hot
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up with this special food kanda poha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
