Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pudina thogayal recipe | mint thogayal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. mint thogayal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. mint thogayal is something which I have loved my whole life. They are nice and they look fantastic.
Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with.
To begin with this recipe, we must first prepare a few components. You can have pudina thogayal recipe | mint thogayal using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina thogayal recipe | mint thogayal:
- Get 1 cup Fresh mint leaves – , tightly packed
- Make ready 10 Red chilli
- Make ready 2 tbsp Urad dal
- Make ready 2 tbsp Coconut (optional)
- Make ready as needed Tamarind – small gooseberry sized
- Make ready 1 tsp Jaggery
- Take 1 & 1/2 tsp Salt – (approx)
- Get 3 tbsps Gingelly / Sesame oil -
- Prepare 1 tsp Mustard seeds
- Make ready 1 string Curry leaves
Mint Thogayal is very common in our house. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves.
Steps to make Pudina thogayal recipe | mint thogayal:
- Roast red chilli, urad dal in a tbsp of oil, until golden and add tamarind, washed mint leaves. Just fry for 30 – 40 seconds until the leaves reduce in volume.
- Grind this after cooled down along with coconut, jaggery and salt. Add 2-3 tbsp water while grinding. Season it with mustard and curry leaves.
- The main thing in thogayal recipes is to balance the red chilli, tamarind and salt. Adding jaggery enhances the taste. You can microwave tamarind for 20 seconds to make it soft, after dipping it for a second in water. This makes it blend easily.
- Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.
Enjoy this simple thogayal with Curd Rice or you can mix this with. Pudina thogayal recipe with video and step by step photos. I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and We make variety of thogayals like coconut thogayal, paruppu thogayal, coriander thogayal and this pudina thogayal is my personal favorite. Pudina Thogayal, an easy to make thogayal recipe with rich flavor of mint. We can serve this mint thogayal with hot steaming rice or with Idli/Dosa.
So that’s going to wrap this up for this exceptional food pudina thogayal recipe | mint thogayal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
