Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy punjabi dal palak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Punjabi Dal Palak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Punjabi Dal Palak is something that I have loved my entire life. They’re fine and they look wonderful.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy punjabi dal palak using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Punjabi Dal Palak:
- Make ready 100 grams Chana dal
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp chopped Ginger
- Prepare 1/4 tsp Red chilli powder
- Prepare 1 chopped Green chilli
- Take for tempering:
- Make ready 20 tsp Ghee
- Get 1/2 tsp Cumin
- Take 1 chopped onion
- Get 1/4 tsp Red chilli powder
- Take 3/4 tsp salt or (to taste)
- Make ready 2 Cups chopped Palak
- Make ready 3 tbspn Fresh curd
- Take 1/4 tsp Gram masala (cinnamon, cardamom, clove)
- Get 1 tsp mehran dal masala
But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. · Punjabi Dal Palak is smoky spicy and super healthy Spinach dal recipe. Delicious everyday Dal recipe in Instant pot and in Pressure cooker on Stove top. This Punjabi spicy mixed dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Steps to make Spicy Punjabi Dal Palak:
- Wash and soak chana dal for 5 mins - Add 2 cups of water chopped ginger, green chilli and turmeric powder - cook well and mash.
- In separate pan heat ghee add chopped onion saute and add red chilli powder and mehran dal masala stir it and cook 5 mins - now add cooked dal and cook for 5 mins - add curd and spinach stir it well and cook 3 mins in a low flame. - Finally sprinkle garam masala powder and transfer it to serving bowl. - Spicy punjabi dal palak is ready. Enjoy with plain rice or kuboos.
Serve the spicy mixed dal hot with rotis or parathas. To perk up the dal or to make it Punjabi dal Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. This healthy dish is usually served with rice and rotis. Dal palak, a healthy combo of proteins with greens tastes genuinely delicious in this winter season.
So that’s going to wrap this up for this exceptional food spicy punjabi dal palak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
