Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pudina thogayal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pudina Thogayal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pudina Thogayal is something that I’ve loved my whole life.
Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made Puding thogayal is also very easy to make. I make pudina thogayal to go with rice or as a side dish.
To begin with this recipe, we must prepare a few components. You can cook pudina thogayal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudina Thogayal:
- Take 1/2 cup pudina (mint)leaves
- Get 1/3 cup coriander leaves
- Get 1/2 cup urad dal
- Prepare 2 red chillies
- Prepare 1 inch ginger
- Get 2 tsp oil
- Make ready 1 tsp tamarind
- Prepare 1/3 cup coconut
- Take to taste Salt
Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat. So whenever i make simple rasam , rice and a curry i make any thogayal either. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.
Steps to make Pudina Thogayal:
- Heat a pan. Add oil and roast urad dhal and red chillies.
- Add ginger and sauté.
- Add leaves and turn off the stove. Leaves gets sautés with the heat on the pan. Then add coconut and tamarind.
- Allow the mixture to cool and transfer to a blender.
- Add salt and water and grind it coarsely.
This Pudina Thogayal is a very delicious thogayal variety. Thogayal are usually thick in consistency than chutney. Pudina thogayal recipe with video and step by step photos. I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind. A very flavorful, tasty and healthy.
So that’s going to wrap this up for this special food pudina thogayal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
