Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flatten rice (poha). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flatten Rice (Poha) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Flatten Rice (Poha) is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
To begin with this recipe, we have to prepare a few components. You can cook flatten rice (poha) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flatten Rice (Poha):
- Get 1 cup beaten rice (poha)
- Prepare 1 onion chopped
- Get 2 green chilies chopped
- Take leaves Some curry
- Prepare leaves Fresh Coriander
- Prepare As needed Small bowl peanuts roasted
- Get 1 teaspoon Cumin seeds -
- Make ready 1/2 teaspoon Mustard seeds
- Get as required Lemon juice
- Prepare as per taste Salt (required)
- Prepare 1 -teaspoon turmeric powder
- Prepare Pinch sugar
- Make ready 3 teaspoon Vegetable oil
It is nothing but rice that has been parboiled, rolled Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Steps to make Flatten Rice (Poha):
- Clean poha and wash 2-3 times rinse lightly put on silve to drain full water.
- In pan heat up oil add mustard seeds cumin seeds when they crackers add chopped onions stir till they transfer
- Add curry leaves salt turmericpowder saute pinch sugar add green chillies add peanuts saute fast now add drain poha (if they more dry sprinkle some water)
- Stir lightly cover for 2 min. Remove on serving plate decorate with coriander leaves lemon juice some roasted peanuts some pomegranate seeds.
- Enjoy hot with tea or coffee. Your tasty poha ready to eat.
The popular variation of poha recipes are made by including either potato or onion or both. Chinese Flattened Rice (Poha) is a fusion of Chinese sauce and Indian masalas. Poha a traditional Indian breakfast is combined with Chinese flavors to make a great South Asian Breakfast treat. Poha is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to Red poha is made from red rice grains and is rich in iron and antioxidants.
So that’s going to wrap this up for this exceptional food flatten rice (poha) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
