Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flatten rice (poha). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Flatten Rice (Poha) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Flatten Rice (Poha) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flatten rice (poha) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flatten Rice (Poha):
- Make ready 1 cup beaten rice (poha)
- Get 1 onion chopped
- Make ready 2 green chilies chopped
- Take leaves Some curry
- Make ready leaves Fresh Coriander
- Prepare As needed Small bowl peanuts roasted
- Make ready 1 teaspoon Cumin seeds -
- Prepare 1/2 teaspoon Mustard seeds
- Get as required Lemon juice
- Take as per taste Salt (required)
- Get 1 -teaspoon turmeric powder
- Make ready Pinch sugar
- Prepare 3 teaspoon Vegetable oil
It is nothing but rice that has been parboiled, rolled Poha is eaten by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil. This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Instructions to make Flatten Rice (Poha):
- Clean poha and wash 2-3 times rinse lightly put on silve to drain full water.
- In pan heat up oil add mustard seeds cumin seeds when they crackers add chopped onions stir till they transfer
- Add curry leaves salt turmericpowder saute pinch sugar add green chillies add peanuts saute fast now add drain poha (if they more dry sprinkle some water)
- Stir lightly cover for 2 min. Remove on serving plate decorate with coriander leaves lemon juice some roasted peanuts some pomegranate seeds.
- Enjoy hot with tea or coffee. Your tasty poha ready to eat.
The popular variation of poha recipes are made by including either potato or onion or both. Chinese Flattened Rice (Poha) is a fusion of Chinese sauce and Indian masalas. Poha a traditional Indian breakfast is combined with Chinese flavors to make a great South Asian Breakfast treat. Poha is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to Red poha is made from red rice grains and is rich in iron and antioxidants.
So that’s going to wrap this up with this exceptional food flatten rice (poha) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
