Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese poha ๐๐๐๐. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Poha ๐๐๐๐ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Poha ๐๐๐๐ is something that I’ve loved my whole life. They’re nice and they look wonderful.
We are very pleased to share this very tasty, healthy & simple Indo-Chinese recipe "Veg Chinese Poha". Please do try it, and share your experience and views. Hello friends welcome back to Amita ki KITCHEN se. today I am making' Chinese poha' so if you like my today's recipe then subscribe to my channel. comment.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese poha ๐๐๐๐ using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Poha ๐๐๐๐:
- Get 200 grams Poha
- Prepare 1 large onion
- Get 1 carrot chopped
- Prepare 1 capsicum chopped
- Prepare 6-7 French Beans
- Get 1 tbsp finely chopped ginger
- Get 1 tbsp finely chopped garlic
- Get 1-2 green chilies
- Prepare 1/2 cup long cut cabbage
- Get as required Coriander leaves
- Prepare 1.5 tbsp soy sauce
- Make ready 2 tbsp tomato sauce
- Prepare 2 tbsp Szechwan Sauce
- Prepare As per taste salt
- Prepare 1/2 cup green onions
- Get 1 lemon juice
- Prepare as required Bhujia sev optional
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Steps to make Chinese Poha ๐๐๐๐:
- Soak the poha
- Heat 3 tbsp oil in the pan, add ginger garlic and green chillies and sautรฉ
- Now chop all the vegetables thinly and fry for 1 to 2 minutes on high heat (in sugar cooking, the vegetables are not cooked much, it should be a little crunch)
- Add all the sauces and mix
- Now add poha, mix well, add green onion and coriander and turn off the gas
- Serve hot.
So that is going to wrap this up for this exceptional food chinese poha ๐๐๐๐ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
