Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Laksa (Malaysian Curry Noodles) is something that I’ve loved my whole life. They are nice and they look wonderful.

Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk, rice noodles and your choice of chicken, seafood or tofu! Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings.

To get started with this recipe, we must prepare a few components. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Get 10 fried tofu
  5. Take Bean Sprouts
  6. Prepare 6 fishballs (optional)
  7. Get 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Get 2 inch galangal (chopped)
  10. Get 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Get 5 small red shallots (chopped)
  13. Make ready 5 macadamia nuts
  14. Get 1 lemongrass (remove the skin and chopped)
  15. Make ready 2 stalks coriander roots (chopped)
  16. Prepare 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Get coriander seeds
  21. Take 1 tsp salt

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are missing!

Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety. A balance of sweet, sour, salty and spicy elements, popular accompaniments include Vietnamese mint and fried Asian shallots. Curry Laksa. (Malaysian, Singaporean coconut curried noodle soup). Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth.

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