Matki Egg Dosa
Matki Egg Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matki egg dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matki Egg Dosa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matki Egg Dosa is something which I’ve loved my whole life.

To make the egg dosa, regular dosa batter is used. You can also use restaurant style If you follow the food combining rules then you can just use any other dosa batter like. Ingredients Dosa Batter egg finely chopped tomato,onion,green chilli,cpsicum,coriander leaves,salt,oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matki egg dosa using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Matki Egg Dosa:
  1. Prepare 1 cup matki (moth) dal (soaked overnight in water)
  2. Get 2 green chilli
  3. Make ready 1 tsp cumin seeds
  4. Take 1/2 tbsp water
  5. Prepare 1/4 tsp hing
  6. Take 1/4 cup besan
  7. Take 1 tsp salt
  8. Take 1 tbsp oil
  9. Make ready Dosa stuffing
  10. Get 4 egg white
  11. Take 1/4 cup paneer (grated)
  12. Make ready 1/2 cup onion (chopped)
  13. Get 1/4 cup tomato (Chopped)
  14. Make ready 1/2 tsp red chilli powder
  15. Make ready 1/2 tsp salt
  16. Make ready 1 tbsp coriander leaves (chopped)

Place some egg mixture on the dosa and spread it. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. You can use any left over dosa batter to make the egg dosa. Well this is not something new but am sure this will help starters and some of my friends.

Steps to make Matki Egg Dosa:
  1. Dosa stuffing
  2. In a bowl add egg white, paneer, onion, tomato, red chilli powder, salt, coriander leaves
  3. Beat well and keep it aside!
  4. In a grinder jar add matki (moth) dal, green chilli, cumin seeds and 1 tbsp water.
  5. Grind to make a smooth paste and remove it in a deep bowl.
  6. Add hing, besan, salt and ¼ cup water to it.
  7. Mix it well and make lumps free batter.
  8. Heat non-stick pan and pour a ladle full of batter.
  9. Swirl it to make a thin dosa and apply around ½ tsp oil to it
  10. Spread 2 tbsp of stuffing mixture on dosa evenly
  11. Cook for 2 minutes and flip aside
  12. Let it cook for 2 more minutes.
  13. Flip it again and cook for another minute.
  14. It's Ready!
  15. Clean the pan and repeat for the remaining batter!
  16. Serve hot with onion chutney!

This is a bit lengthy post so kindly bear with me :). Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners along with masala dosa, onion dosa etc. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. Today we will learn how to make healthy and quick egg dosa following this easy recipe. Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast.

So that’s going to wrap it up with this special food matki egg dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!