Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cottage pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Prepare Mince
- Make ready 1 onion
- Take 1 clove garlic
- Prepare 3 carrots, sliced
- Prepare 250 g mushrooms, sliced
- Prepare 1 can chopped tomatoes
- Get 2 cans water
- Prepare 500 g beef mince
- Get 2 tbsp tomato purée
- Prepare 1 beef stock cube
- Prepare Black pepper
- Get Italian herbs
- Get Mash
- Get 500 g Potatoes (or however many needed to cover top with mash)
- Make ready 25 g butter
- Take Milk
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make Cottage pie:
- Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
- Once swerved, add the mushrooms and fry for a few minutes
- Add mince and brown
- Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
- Pre heat oven to 200oC
- While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
- When the potatoes have boiled, mash them with butter and milk.
- When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
