Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak with lots of vegetables- wasabi garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Found this recipe years ago in a Bon Appetit magazine. Combine breadcrumbs, parsley and garlic in small bowl.
Steak With Lots of Vegetables- Wasabi Garlic Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak With Lots of Vegetables- Wasabi Garlic Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steak with lots of vegetables- wasabi garlic sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
- Take 350 grams Beef steak meat
- Prepare 1 dash Salt and pepper
- Make ready 1/2 large Onion
- Prepare 2 bunches Mizuna greens
- Get 1/4 to 1/3 each Bell peppers, 2 colors
- Take 1 clove Garlic
- Make ready 4 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Take 2 tbsp ★Mirin
- Prepare 1 tsp ★Sugar
- Prepare 1/2 tsp Wasabi
I used Kikkoman Wasabi Sauce (found it. This Steak with lots of garlic will definitely revitalize your energy! [recipe]. Place the steak onto a plate along with the baby spinach and boiled mixed vegetables. Sprinkle on the fried garlic bits.
Instructions to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
- Bring the steak to room temperature.
- Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
- Combine the ★ ingredients in a heatproof container.
- Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
- When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
- Mound the cut up vegetables on top of the beef.
- Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
- Pour the sauce over the vegetables and beef, and serve.
Pour on the sauce and enjoy the delicious steak! When you're cooking steak, whip up a sauce to go with it. In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Lots and lots of garlic! (Are you going to punch me if I say garlic one more time? Serve with your choice of vegetables, mashed potatoes.
So that’s going to wrap this up with this special food steak with lots of vegetables- wasabi garlic sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
